Final chance:  a few last minute tickets released

Treehouse_before_148201405349635435744291340210This year’s Legendary SMPTE Australia Section Christmas Bash will be held at The Treehouse, 60 Miller Street North Sydney.

Wednesday 2 December 2015 is going to be a big night in North Sydney as you and your mates get together for the annual chinwag, a bit of a tipple and a really good feed.

Online bookings only

One big difference this year:  custombuttonso that our team can have a good time too (hey – we’re all volunteers) all sales will be online and in advance.  To make that possible, the Eventbrite registration lets you pay with a major credit card, and the process is very quick.

New member?  Lower price!

You can save over 30% on your Bash Ticket price by bundling a membership.  If you join SMPTE ahead of the Bash (or joined after 1 November; see fine print below)  then you qualify for the special $45 price for you and your partner.

Tip: if you plan to take up the offer, do the join part first.  That way you avoid having to leave the form and restart the booking.   Join SMPTE here.


This is the updated menu confirmed for 2 December, accompanied by wines, beers and cider:

  • Asparagus w Kangaroo Island egg, truffle oil & parmesan crumb
  • Oven baked scallops in the half shell w wakame salad and sea trout roe
  • Selection of salumi w crusty baguette & warm olives
  • Market Fish w roast fennel, lobster bisque, clams & crispy leek
  • 220g Grass Fed Eye Fillet w asparagus, roast eschallots, bernaise & jus
  • Handmade Spinach and Ricotta Gnocchi w cherry tomatoes, zucchini flowers & parmesan
  • Frozen tiramisu vacherin
  • Young coconut sorbet w toasted coconut, caramelised pineapple & finger lime
  • Raspberry mousse w whipped cheesecake & malt crumb

All through the register now button!

custombuttonHistory tells us this will be popular, and that places will go quickly.   You can help us by getting in and registering now.

This year all the registration and payment is conveniently via Eventbrite.  You can pay with a major credit card, or there’s an invoicing option if you are a company and want to book a table.



Special price fine print:  since 1 November, new/first timers, not renewals